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Moong Dal Chutney

Pesarapappu Pacchi Pacchadi

Ingredients:

• Moong Dal 1 cup
• Green Chillies 2
• Salt to taste
• Urad Dal 1/2 tsp
• Mustard Seeds 1/4 tsp
• Cumin Seeds 1/4 tsp
• Broken Red Chillies 2
• Curry Leaves 4
• Oil 1 tbsp

Soak moong dal in water for 1 to 2 hours.
Remove stems, wash and coarsely chop green chillies.
Grind soaked moong dal, green chillies and salt together into somewhat coarse paste.
Remove onto a bowl.

Heat oil in a pan, add all talimpu ingredients in order.
When urad dal turns light brown, remove from heat and add to above bowl.
Mix thoroughly and serve with idly, dosa, etc…

Notes: Let this chutney be a little coarse.