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Pesarapappu chutney

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• Green gram(split) /Moong dal/pesara pappu 125gms
• Corriander Seeds 2tbsp
• Cumin seeds 1tbsp
• green chillies 5
• salt to taste
• oil

Heat 1tbsp of oil in a pan. Add green gram, corriander seeds, cumin seeds and greenchillies(sliced).
Fry until the seeds become golden brown.
Now cool and grind into smooth paste along with sufficient salt using small amount of water .
Serve with dosa or rice.