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Navarathna dosa

Ingredients:

• 1 cup Rice
• 1 tbsp Methi/Fenugreek Seeds
• ½ cup Grated Coconut
• Handful of Poha
• 6-8 Dry Red Chillies
• Salt to Taste
• Lentils/Beans used:
• Whole Green Gram
• Split Green Gram
• Toor Dal
• Urad Dal
• Split Chana Dal
• Chana Dal/Chickpeas
• Kidney Beans/Rajma
• Whole Wheat
• Black Eyed Beans

Method of preparation:

Soak rice, fenugreek seeds and all lentils/beans in water for 2-3 hours.
Add poha, chillies and coconut and grind them to smooth paste adding enough water and salt to taste.
Keep it over night to ferment the batter in warm place.
Next day prepare dosa and serve hot with any Chutney or Honey or Sambar