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Sabudana Khichdi

Ingredients:

• 1 cup sago (medium size pearls) wash, drain and let it stand overnight
• 1/2 cup coarsely pound roasted peanuts
• 1 tbsp sugar (adjust)
• salt to taste
• 1 tsp oil
• 1 tbsp ghee
• 1 tsp cumin seeds
• 3-4 green chillis, finely chopped
• 10-12 fresh curry leaves

Method of preparation:

Wash the sago thoroughly, drain off the water and let it stand over night. Next day morning, run your fingers through the sago pearls and loosen the lumps if any. The sago should appear clear, translucent, swelled up and separate pearls.
Combine coarsely pounded roasted peanuts, sugar and salt to the sago and keep aside.
Heat both oil and ghee together and once hot, add cumin seeds and let them brown a bit. Add the chopped green chillis and curry leaves and toss for a few seconds till the flavors come out but don’t burn them.
Finally add the sago-peanut mixture and combine well with the seasoning on low heat and toss the sago mixture continously for 8-9 mts. Serve hot.