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Sajjige rotti

Ingredients:

• 3 cups Sajjige/Rava/Semolina
• ½ cup Rice Flour (optional)
• 1 medium Onion, finely chopped
• 2-3 Green Chillies, finely chopped
• ½ tsp Ginger, finely chopped
• 2 tbsp Coriander Leaves, finely chopped
• 1 tsp Mustard
• Few Curry Leaves
• A pinch of Hing/Asafoetida
• ½ tbsp Oil
• Salt to taste

Method of preparation:

Take semolina, rice flour, finely chopped onion, chillies, ginger, coriander leaves and salt to taste and mix well.
Now add 2-3 cups of water and mix the ingredients. The batter should be of Idli consistency (pouring consistency). Add little more water if required as semolina tends to absorb water very quickly.
Season this with mustard, hing and curry leaves and mix well.
Heat tawa/griddle and pour a ladle full of batter in the centre. Using back of ladle spread this into thick circle.
Cook both the sides in medium-low heat till they turn golden yellow by applying little oil or ghee if desired.
Serve hot with Chutney or Sambar or with Sugar.