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Tomato Dosa

Ingredients:

• 1 1/4 cup raw rice and 2 tbsps of tur dal, soaked in water for 2-3 hrs
• 2 tomatoes chopped
• 2 tbsp grated fresh coconut (optional)
• 2-3 dried red chillis, de-seed and tear
• 1-2 tbsp grated jaggery
• 1 tbsp chopped coriander leaves (optional)
• salt to taste
• oil as required

Method of preparation:

Drain and grind smoothly the rice and tur dal with chopped tomatoes, dried red chillies (de-seed), grated fresh coconut, jaggery, coriander leaves, salt and little water to form a dosa-like batter.

Heat griddle on high flame till hot, reduce heat, pour a laddle full of dosa batter, spread the batter with the bottom of the ladle evenly making circles to form a dosa and drizzle with some oil along the edges. Cook on medium heat for 1-2 mts and increase to high flame for a few seconds and flip the other side and cook for 20-30 seconds or till done.

Serve hot with any podi or chutney of your choice like karivepaku podi or coconut chutney.