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Veg-uttappa

Ingredients:

For veg Dosa:

• 1 cup Raw Rice
• 1 cup Par Boiled Rice
• 1/4 cup Dehusked Black gram
• 1 tbsp Red gram Dal
• 1/2 tbsp Fenugreek/Methi seeds
• Salt to Taste
• Grated Carrot
• Finely chopped Capsicum
• Finely chopped Onion
• Grated Cauliflower
• Finely chopped Green Chillies(Acc to taste)
• Finely chopped Coriander Leaves

Method of preparation:

Soak all ingredients in water for 3-4 hours.
Grind then to smooth paste adding salt and enough water.
Allow to ferment till next day.
Heat a tawa/pan and spread a laddle full of batter into thick circle.
Sprinkle finely chopped vegetables on top evenly.
Cook both sides in medim flame till they turn golden brown.
Serve hot with sambhar/chutney/pickle.