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Watermelon rind dosa

Ingredients:

• 1 cup Rice
• 3-4 cups Watermelon rind, chopped-only the white part as mentioned above
• ½ cup Fresh/frozen Coconut
• 3-4 Dry Red Chillies, according to taste
• ½ tbsp Coriander Seeds
• 1 tsp Jeera/Cumin Seeds
• 1 small Onion, chopped finely
• 2 Green Chillies, chopped finely
• 2-3 tbsp Coriander Leaves, chopped
• Few Curry Leaves, chopped
• Salt to taste

Method of preparation:

Soak rice in warm water for at least 2 hours and drain water completely.
Grind coconut, rice, red chillies, coriander seeds, cumin seeds, salt to taste and about 3 cups of chopped watermelon rinds without adding any water. If the batter is too thick add little more watermelon rinds and grind. The batter should be little thinner than Idli batter consistency.
Now add finely chopped onion, green chilli, coriander and curry leaves to the batter and mix well. Keep this aside for about 15 minutes so that all the flavours blend well.
Heat tawa/griddle and pour a ladle full of batter in the centre. Using back of ladle spread this into thick circle.
Cook both the sides in medium-low heat till they turn golden brown by applying little oil or ghee if desired.
Serve hot with Chutney or Sambar or with honey.