Home

Breakfast

Rice

Dals

Vegetables & Greens

Rasam

Chutneys

Non - Veg Receipes

Sweets

Snacks

Pickles

Eggs

Vegetarian Soups

Non-Vegetarian Soups

Popular Receipes

Drinks

Milk Shakes

Puttu and Payasam

Noodles and Pizza

Upma and Others

Coconut Rice

• 1 1/2 cups well-stirred canned unsweetened coconut milk
• 1/2 cup water
• 1 teaspoon salt
• 1 cup long-grain white rice
• Garnish: sweetened flaked coconut, toasted

In a small saucepan bring coconut milk, water, and salt to a boil and stir in rice.

Reduce heat to moderately low and simmer rice, covered, until most of liquid is absorbed, about 15 minutes.

Remove pan from heat and let rice stand, covered, 5 minutes.

Serve rice sprinkled with coconut.