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Chana Dal with Coconut

• Chana dal 1 cup
• Grated coconut 3 tbsps
• Mustard seeds 1 tsp
• Urad dal 1 tsp
• Cumin seeds 1 tsp
• Broken red chillies 5
• Salt to taste
• Oil 1 tbsp

Wash and pressure cook chana dal for 3 whistles.
Heat oil, add mustard seeds, urad dal, cumin seeds, broken red chillies.
When dal turns light brown, add cooked chana dal.
Stir fry for few seconds before adding coconut.
Mix well and serve.

Notes: Chana dal should retain its shape after cooking.