Home

Breakfast

Rice

Dals

Vegetables & Greens

Rasam

Chutneys

Non - Veg Receipes

Sweets

Snacks

Pickles

Eggs

Vegetarian Soups

Non-Vegetarian Soups

Popular Receipes

Drinks

Milk Shakes

Puttu and Payasam

Noodles and Pizza

Upma and Others

Gongura pappu

• Bengal gram (senaga pappu) 1 cup
  
• Gongura leaves 1 cup
  
• red chilli powder 1tsp
  
• green chillies 3
  
• salt to taste

Cook the bengal gram by pouring sufficient water in a vessel. Now add the gongura leaves, sliced green chillies, red chilli powder, salt and keep covered for few more minutes. Serve with rice.