Home

Breakfast

Rice

Dals

Vegetables & Greens

Rasam

Chutneys

Non - Veg Receipes

Sweets

Snacks

Pickles

Eggs

Vegetarian Soups

Non-Vegetarian Soups

Popular Receipes

Drinks

Milk Shakes

Puttu and Payasam

Noodles and Pizza

Upma and Others

Kashmiri dal

• Green gram split(moong dal/pesarapappu) 1/2 cup
  
• bengal gram split(chana dal) 5tbsps
  
• ginger 2 inch piece
  
• onion 1 large sized
  
• red chillies whole 3
  
• salt to taste
  
• turmeric powder 1 pinch
  
• ghee 1tbsp
  
• cumin seeds 1tsp
  
• asafoetida 2 generous pinches
  
• red chilli powder 1tsp

 

soak moong dal and chana dal together in water for an hour.
Boil dals in 4 cups of water adding salt, turmeric powder, ginger till cooked.
heat ghee in a pan, add cumin seeds, asafoetida, red chillies, onion(chopped) until it turns light brown.
add red chilli powder and cooked dal and sufficient amount of water and bring to boil.
serve hot with rice.