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dhaniyala pacchadi

i

Ingredients:

• corriander seeds 4tbsp
• Red chillies 8
• urad dal 1cup
• tamarind lemon sized ball
• jaggery 6tbsp
• ginger 1 inch piece
• salt to taste
• oil 1tbsp

Method Of Preparation

Heat oil in a pan, add red chilies, corriander seeds, urad dal and fry until light golden brown.

Grind the above fried mixture with tamarind, jaggery, ginger, salt into smooth paste using sufficient amount of water.

This can be stored in air tight container in fridge and used when required.
Serve with idli, dosa…