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Neem Flower Rasam

Vepa Puvvu Charu

• Dried Neem Flowers 1 tbsp


• Tamarind 1 inch ball


• Turmeric powder a pinch


• Ghee 1 tsp


• Salt to taste


• Chana dal 1 tbsp


• Urad dal 1 tsp


• Mustard seeds 1 tsp


• Cumin seeds 1 tsp


• Broken red chilllies 8


• Fenugreek seeds 1/2 tsp


• Curry Leaves 4


• Oil 1 tsp

In small pan, heat ghee and fry neem flowers until light brown.

Heat oil in deep vessel, add all talimpu ingredients in order.
When chana dal turns light brown, add 4-5 cups of water.
Add tamarind, turmeric powder and salt.
Bring to boil and turn off the heat.
Mix in fried neem flowers and serve with rice.

Notes: Take care not to burn neem flowers.