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PineappleRasam

• Pineapple Juice 1 cup
• Tamarind extract 1 tsp
• Red chilli powder 1/2 tsp
• Corriander powder a big pinch
• Cumin powder 1/4 tsp
• Black pepper powder a pinch
• Cilantro few sprigs
• Finely chopped pineapple 1/2 cup
• Mustard seeds 1/2 tsp
• Halved green chillies 4
• Curry leaves 4
• Hing a pinch
• Oil 1 tsp

In a pot, bring to boil 1-11/2 cups(depending on desirable consistency) of water and add tamarind extract and pinapple juice to it.
Then add red chilli, corriander, cumin and black pepper powders.
Simmer for few minutes and keep aside.

Heat oil in small pan, add all talimpu ingredients in order.
When seeds start to splutter, add this talimpu to above pineapple rasam.
Stir in finely chopped pineapple.
Garnish with cilantro and serve.

Notes:Remember to simmer the rasam all through the process.