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Rava Kesari

• Semolina(Rava/Sooji) - 1 cup
• Ghee - 3/4 cup
• Sugar - 1 3/4 cups
• Cashews - 10 nos
• Kesari colour - A pinch
• Hot water - 2 1/2 cups
• Cardamom(Elakka) powder - 1/2 tsp

1. Heat 2 tbsp of ghee in a nonstick pan or a kadai.

2. Add cashews and fry, till they turn golden brown and keep aside.

3. Heat up the same pan.

4. Add rava and fry for 2 mins or till the raw smell of the rava leaves.