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Arati Puvvu Annam

• Arati puvvu/ Plantain flower 1
  
• Green chillies 2-4
  
• Salt to taste
  
• Oil 1 tbsp
  
• Boiled White Rice 2 cups
  
• Chana dal 1 tsp
  
• Urad dal 1 tsp
  
• Mustard seeds 1 tsp
  
• Turmeric powder a pinch

Heat oil in a pan, add the prepared flowers and saute for 4 min.
Make sure the flowers are properly fried and then add
finely chopped green chillies.
Now add all talimpu ingredients and stir fry 2 more min.
In a deep bowl, add rice, the above mixture and salt.
Mix well and Serve hot. Squeeze a slice of lemon if you wish.
You can also garnish with fresh coconut.