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Curry Leaves Rice

• Curry leaves 20-30 leaves
  
• Green chillies 3
  
• Salt to taste
  
• Oil 1 tbsp
  
• Cooked white rice 4 cups

Wash curry leaves, remove ends and wash green chillies.
Grind curry leaves, green chillies, salt into smooth paste adding little water.
Heat oil in a pan, add above ground curry leaves paste and saute for a minute.

Mix the rice thoroughly with the above fried curry leaves paste.
Serve immediately with a squeeze of lemon.

Notes: The curry leaves rice dries quickly.
Best if prepared with tender curry leaves.