Home

Breakfast

Rice

Dals

Vegetables & Greens

Rasam

Chutneys

Non - Veg Receipes

Sweets

Snacks

Pickles

Eggs

Vegetarian Soups

Non-Vegetarian Soups

Popular Receipes

Drinks

Milk Shakes

Puttu and Payasam

Noodles and Pizza

Upma and Others

Dhadhojanam(Traditional rice)

• Boiled rice 2 cups
  
• Green chillies 3
  
• Ginger 1 inch piece
  
• Mustard seeds 1tsp
  
• Cumin seeds 1tsp
  
• Bengal gram 1tsp
  
• Curry leaves 10
  
• Yogurt 1 cup
  
• Turmeric powder 1 generous pinch
  
• oil 1tsp
  
• salt to taste

This is generally prepared by left over food esp. during morning.
In a bowl, mix rice with finely chopped green chillies and chopped ginger. Add yogurt and turmeric powder, salt and keep aside.
Heat oil, add Mustard seeds, Cumin seeds, Bengal gram, Curry leaves and when they splutter pour on the above rice mixture and serve.