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Fenugreek Leaves Rice

• Fenugreek Leaves 1 bunch
  
• Grated Coconut 3 tbsps
  
• Urad dal 1 tsp
  
• Green chillies 3
  
• Garlic 3 pods
  
• Oil 1 tbsp
  
• Salt to taste
  
• Cooked Rice 2 cups

Wash and coarsely chop fenugreek leaves.
Crush garlic pods and grind green chillies coarsely.

Heat oil in a pan, add crushed garlic pods and urad dal.
When seeds start to splutter, add fenugreek leaves and saute for a minute.
Now add coarsely ground green chillies and grated cocounut.
Fry for few seconds and mix in the cooked rice.
Serve with a squeeze of lime.

Notes: To make it less spicy, halve the chillies.