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Chana Dal Patoli

• Chana dal 1/2 cup
• Garlic pods 2
• Red chillies 5-8
• Mustard seeds 1tsp
• Salt to taste
• Oil 1 tbsp

Peel and slice one garlic pod.
Soak chana dal for 3-4 hours in few cups of water.
Make somewhat coarse paste with soaked chana dal, one garlic pod, red chillies and salt using minimum amount of water.

Heat oil in a pan on medium low, add mustard seeds, sliced garlic pod and above ground paste.
Stir fry continously until most of the moisture evaporates.
Serve hot with rice and ghee.

Notes: This is basic patoli. Patoli should be dry with minimum moisture content.