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Spicy rice recipe

• Basmati rice 1 1/2 cups
• Brinjals 3-4 med. sized
• salt
• Tendli 8-10
• red chillies 6-7
• corriander seeds 2 tsps
• dry coconut 1/2cup
• cumin seeds 1tsp
• oil 4tsps
• cloves 5-6
• green cardamoms 2-3
• bay leaves 2
• turmeric powder 1tsp
• cashew nuts 10
• scraped coconut 2tsps

soak basmati rice in water for 30min.
cut brinjals into cubes and soak in salt water while adding a pinch of turmeric powder.
cut tendli lengthwise into four .
roast redchillies, coriander seeds, grated dry coconut and cumin seeds and grind them into fine paste.
heat oil in a wide mouthed pan, add cloves, cardamom, bay leaves and stir-fry.
add ground masala, cut vegetables, turmeric powder and stir fry.
add rice n 3cups boiling water and cook covered until done.
garnish with cashewnuts and scraped coconut.
serve hot.