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Vepudu biyyam

• Vepudu biyyam/ dry roasted rice 3 cups
• Garlic pods 5
• Red chillies 4
• Roasted bengal gram/ putnala pappu 1/2 cup
• Peanuts 1/2 cup
• Curry leaves 10
• Salt to taste
• Oil 1 tbsp

Dry roast peanuts and roasted bengal gram seperately.
Dry roast dry red chillies and crush them finely.
In a tsp of oil fry garlic pods for a minute and then add curry leaves.
Mix roasted peanuts, roasted bengal gram, fried garlic, curry leaves and crushed red chillies with fried rice and sufficient salt.

Notes: Vepudu biyyam is made from dry roasting the soaked rice. You can use puffed rice if you don’t have vepudu biyyam.