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Spicy Tomato Rasam

Tomato Charu

Ingredients:

• Tomato 2 - 3
• Tamarind 1 1/2 inch ball
• Rasam Powder 1 tbsp
• Turmeric Powder a pinch
• Cilantro few leaves
• Salt to taste
• Mustard Seeds 1/2 tsp
• Cumin Seeds 1/2 tsp
• Broken Red Chiles 3
• Curry Leaves 2
• Asafoetida a pinch
• Oil 1 tbsp

Method of preparation:

Wash and finely chop tomato.
Soak tamarind in water for few minutes and extract all the thick pulp.

Heat oil in a sauce pan, add all talimpu ingredients in order.
When mustard seeds stop spluttering, add 6 - 8 cups of water, tamarind extract, chopped tomato, rasam powder, turmeric powder and salt.
Boil for 5 - 10 minutes and garnish with cilantro leaves.
Serve hot with steamed rice.

Notes: You can also add few tbsps of cooked and mashed toor dal to rasam.