Home

Breakfast

Rice

Dals

Vegetables & Greens

Rasam

Chutneys

Non - Veg Receipes

Sweets

Snacks

Pickles

Eggs

Vegetarian Soups

Non-Vegetarian Soups

Popular Receipes

Drinks

Milk Shakes

Puttu and Payasam

Noodles and Pizza

Upma and Others

Toor Dal Rasam

Kandi Kattu

• Toor Dal/ Kandi
• Pappu 1/4 cup
• Salt to taste
• Garlic 3 pods
• Urad dal 1 tsp
• Mustard seeds 1/2 tsp
• Cumin seeds 1/2 tsp
• Broken red chillies 3
• Curry Leaves 4
• Turmeric powder a pinch
• Ghee 1 tsp

Peel and crush the garlic pods.

Pressure cook toor dal in 2 cups of water for 3 whistles.
When done, mash the cooked toor dal.
Add more water if needed and bring to boil.

Heat ghee, add crushed garlic and all other talimpu ingredients in order.
When dal turns light brown, add this tampering/ talimpu to above boiling toor dal rasam.
Add salt and serve with rice.

Notes: You can even strain little liquid while pressure cooking bulk toor dal to make this rasam.