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Sweet spicy fried okra palya

• 15-20 tender Okras, trimmed and cut into 1 inch pieces
• 1 small Onion, finely chopped
• 1-2 tbsp Lime Juice
• 1-2 Green Chillies, finely chopped
• 1 tsp Jeera/Cumin Seeds
• Few Curry Leaves
• 2 tbsp Coriander Leaves, finely chopped
• 1 tbsp Oil
• Salt to taste
• ½ cup Coconut, fresh or frozen
• 1½ -2 tbsp Sambar Powder
• ½ tsp Tamarind Paste/2 tbsp Lime Juice
• ½ tbsp Jaggery (optional)

Heat oil in a pan and add cumin seeds and curry leaves. Sauté it till jeera starts to sizzle and mix finely chopped onions and green chillies.
Sauté it till onion turns light brown and add cut okra pieces. Fry these okra for about 7-10 minutes over medium-high flame till it is crisp and brown.
Now mix in ground paste and keep stirring for about five minutes on medium flame. Make sure that the paste doesn’t stick to the bottom of the pan.
Switch off the pan and mix lime juice and mix well. Serve hot garnished with coriander leaves with rice or roties.