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Sweet corn sundal

• 2 cups Sweet Corn (We used canned)
• 1 small Red Onion, finely chopped
• 1 small Tomato, finely chopped
• 1 Green Chilli, finely chopped
• 1-2 tbsp Lime Juice
• 1 tbsp Coriander Leaves, finely chopped
• Salt to taste
• ½ tsp Mustard Seeds
• 1 dry Red Chilli, halved
• 1 tsp Oil
• Few Curry Leaves (Optional)

Heat oil in a pan and add mustard seeds, red dry chilli and curry leaves.
When mustard starts to pop and splutter add finely chopped red onion, green chilli and sauté it for 30 seconds.
Now add finely chopped tomato, sweet corn, salt to taste and sauté it for 1-2 mins over medium flame.
Turn off the gas, add lime juice and chopped coriander leaves and mix well. Serve hot and enjoy.